Description
If you’re seeking a vibrant and refreshing dish that embodies the essence of summer, Creamy Caprese Pasta Salad is your go-to recipe. This delightful salad combines al dente pasta with juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, all tossed in a luscious dressing of olive oil and balsamic vinegar. Perfect for family gatherings, picnics, or simply as a light lunch, this dish is not only easy to prepare but also packed with flavor. It can be made ahead of time, allowing the ingredients to meld beautifully for an unforgettable culinary experience.
Ingredients
Scale
- 1 pound small pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and cool.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and garlic.
- In a large bowl, combine cooled pasta with mozzarella balls, cherry tomatoes, and basil. Pour the dressing over and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg