Description
Cream Cheese Rotel Dip is the ultimate party dip that combines rich, creamy flavors with a touch of spice. Made with just three simple ingredients—ground pork sausage, Rotel diced tomatoes and green chilies, and cream cheese—this dip is ready in only 15 minutes.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 package (8 oz) cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground sausage until fully cooked. Drain excess grease.
- Add the undrained Rotel tomatoes and cream cheese to the skillet; stir until well combined and heated through.
- Transfer the dip to a serving bowl and enjoy warm with chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg