Description
Crack Chicken Tenders are a scrumptious and easy-to-make dish that will quickly become a family favorite. These tender chicken strips are coated in a crunchy mixture of crushed Ritz crackers, savory Ranch seasoning, and grated Parmesan cheese, delivering a burst of flavor with every bite. Perfect for parties, game days, or a quick weeknight dinner, these tenders are not only kid-friendly but also versatile enough to serve as an appetizer or main course. With minimal prep time and simple ingredients, you can whip up these delicious tenders in no time. Pair them with your favorite dipping sauces for a delightful treat everyone will love!
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture thoroughly, then dredge in crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet, spaced evenly.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken tenders (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 85mg