Crack Chicken Tenders
These Crack Chicken Tenders are a delightful combination of crispy Ritz crackers, savory Ranch seasoning, and Parmesan cheese that make for a mouthwatering meal. Perfect for any occasion, they can serve as a quick snack, an appetizer for gatherings, or even a satisfying main dish for dinner. With their easy preparation and delicious flavor, these tenders are bound to become a family favorite!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you’ll have these tenders ready for the oven in no time.
- Delicious Flavor: The combination of Ranch seasoning and Parmesan cheese ensures every bite is packed with taste.
- Versatile Serving Options: Enjoy these tenders as a snack, appetizer, or main course; they fit seamlessly into any meal.
- Kid-Friendly: The crispy coating and flavorful chicken make this dish appealing to kids and adults alike.
- Easy Cleanup: Using parchment paper on your baking sheet means fewer dishes to wash after cooking.
Tools and Preparation
To make Crack Chicken Tenders efficiently, having the right tools is essential. Here’s what you’ll need to prepare this tasty dish.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or cooking spray
- Mixing bowl
- Measuring cups and spoons
- Whisk or fork
Importance of Each Tool
- Baking Sheet: A sturdy baking sheet allows even cooking and crisping of the chicken tenders.
- Mixing Bowl: A good mixing bowl ensures all ingredients blend smoothly without spilling.
- Parchment Paper: Using parchment paper prevents sticking and makes cleanup much easier.
Ingredients
These Crack Chicken Tenders are coated in a savory, crispy layer of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, making each bite packed with flavor! They’re quick to prepare and bake, creating an easy, family-friendly meal that’s anything but boring. Perfect as a snack, appetizer, or main dish, these tenders are sure to become a favorite!
For the Chicken Tenders
- 1 lb. chicken tenders
For the Coating Mixture
- ½ cup mayonnaise
- ½ cup Parmesan cheese (grated)
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
For the Crunchy Coating
- 1 cup Ritz crackers (crushed)
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s hot when your chicken goes in. This helps achieve that perfect golden finish.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Mix the Coating Ingredients
In a mixing bowl, combine:
1. Mayonnaise
2. Grated Parmesan cheese
3. Ranch seasoning mix
4. Garlic powder
5. Onion powder
Mix until smooth.
Step 4: Coat the Chicken Tenders
Coat each chicken tender in the mayo mixture thoroughly. Then dredge each piece in crushed Ritz crackers:
1. Press down gently to ensure that the coating sticks well.
Step 5: Arrange on Baking Sheet
Place the coated chicken tenders on your prepared baking sheet:
– Make sure to space them out evenly for optimal cooking.
Step 6: Bake Until Golden
Bake for 20-25 minutes:
– Look for a golden color and check that the internal temperature reaches 165°F.
Step 7: Serve and Enjoy!
Allow the chicken tenders to cool slightly before serving:
– Pair them with your favorite dipping sauce for maximum enjoyment!
How to Serve Crack Chicken Tenders
These Crack Chicken Tenders are versatile and can be served in various ways to suit any occasion. Whether you’re hosting a party or enjoying a weeknight dinner, there’s an ideal serving suggestion for everyone.
As an Appetizer
- Serve with a selection of dipping sauces like ranch, BBQ, or honey mustard for a delightful starter.
- Pair with fresh veggie sticks such as carrots and celery for a crunchy contrast.
In a Sandwich
- Place the chicken tenders in a toasted bun with lettuce, tomato, and your favorite sauce for a tasty sandwich.
- Add sliced avocado or cheese to elevate the flavor and texture.
With a Salad
- Toss the tenders on top of mixed greens with cherry tomatoes, cucumbers, and ranch dressing for a hearty salad.
- Use as protein in a Caesar salad for added richness.
On Skewers
- Thread the cooked tenders onto skewers with bell peppers and onions for fun finger food.
- Grill briefly after assembling for that smoky flavor.
How to Perfect Crack Chicken Tenders
To ensure your Crack Chicken Tenders turn out perfectly every time, follow these simple tips.
- Choose fresh chicken tenders: Fresh chicken will have better texture and taste than frozen options.
- Don’t skip the mayo: This helps the coating stick and creates a moist tender inside.
- Press firmly when coating: Make sure to press the crushed Ritz crackers onto the chicken so it adheres well during baking.
- Use parchment paper: This prevents sticking and makes cleanup easier after baking.
- Check doneness with a thermometer: Ensure each tender reaches an internal temperature of 165°F for safe consumption.
- Let them cool slightly: Allowing them to rest will help retain moisture before serving.
Best Side Dishes for Crack Chicken Tenders
Pairing sides with your Crack Chicken Tenders can enhance your meal experience. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic make for a comforting side.
- Coleslaw: A refreshing, crunchy slaw adds brightness and balances the richness of the tenders.
- Corn on the Cob: Sweet corn complements the savory flavors beautifully; grill or boil it as you prefer.
- Baked Beans: The sweetness of baked beans pairs wonderfully with crispy chicken tenders.
- Macaroni and Cheese: A classic comfort food that kids love; creamy cheese sauce enhances any meal.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your plate without overpowering flavors.
Common Mistakes to Avoid
To ensure your Crack Chicken Tenders turn out perfectly crispy and flavorful, avoid these common mistakes.
- Not Preheating the Oven: Failing to preheat can result in uneven cooking. Always preheat your oven to 375°F (190°C) before baking.
- Skipping the Coating Process: If you don’t coat the chicken properly, the crackers won’t stick. Make sure to press the crushed Ritz crackers firmly onto each tender.
- Overcrowding the Baking Sheet: Placing too many tenders close together can lead to steaming instead of crisping. Space them out for even cooking.
- Ignoring Cooking Time: Cooking for too long or not long enough can affect texture. Aim for 20-25 minutes until golden brown and cooked through.
- Using Low-Quality Ingredients: The flavor heavily relies on quality ingredients. Use fresh chicken and reputable brands for mayonnaise and seasoning.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow tenders to cool completely before refrigerating.
Freezing Crack Chicken Tenders
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- Can be frozen for up to 2 months.
Reheating Crack Chicken Tenders
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Crack Chicken Tenders.
How can I make my Crack Chicken Tenders healthier?
You can use Greek yogurt instead of mayonnaise for a lighter version while maintaining creaminess. Additionally, try using whole wheat Ritz crackers.
Can I use other seasonings besides Ranch?
Absolutely! Feel free to experiment with Italian seasoning or Cajun spices for a different flavor profile that complements the chicken well.
Are Crack Chicken Tenders kid-friendly?
Yes, these tenders are perfect for kids! Their crispy coating makes them appealing, and they’re easy to dip into sauces.
Can I bake these tenders in an air fryer?
Yes! Cook at 375°F (190°C) in an air fryer for about 12-15 minutes, flipping halfway through for even crispiness.
What dipping sauces pair well with Crack Chicken Tenders?
They pair wonderfully with ranch dressing, honey mustard, or barbecue sauce for added flavor!
Final Thoughts
Crack Chicken Tenders are not just a meal; they’re an experience filled with flavor and crunch. Whether served as a main dish or snack, they cater to everyone’s tastes. Feel free to customize with your favorite spices or dipping sauces, making these tenders truly your own!
Crack Chicken Tenders
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Crack Chicken Tenders are a scrumptious and easy-to-make dish that will quickly become a family favorite. These tender chicken strips are coated in a crunchy mixture of crushed Ritz crackers, savory Ranch seasoning, and grated Parmesan cheese, delivering a burst of flavor with every bite. Perfect for parties, game days, or a quick weeknight dinner, these tenders are not only kid-friendly but also versatile enough to serve as an appetizer or main course. With minimal prep time and simple ingredients, you can whip up these delicious tenders in no time. Pair them with your favorite dipping sauces for a delightful treat everyone will love!
Ingredients
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture thoroughly, then dredge in crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet, spaced evenly.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken tenders (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 85mg
