Description
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that perfectly captures the essence of coastal dining. This delightful dish marries the sweet flavors of fresh crab and shrimp with aromatic vegetables and spices, creating an indulgent experience for your taste buds. Whether you’re hosting a special dinner or simply craving comfort food on a chilly evening, this bisque is sure to impress. It’s easy to prepare, making it accessible for cooks of all levels, and can be served as an elegant starter or a satisfying main course. Garnished with fresh parsley and paired with crusty bread, this bisque transforms any meal into a gourmet occasion.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
Instructions
- In a large pot over medium heat, melt butter and olive oil. Add onion and cook until translucent. Stir in garlic, celery, and carrot; cook until softened.
- Sprinkle flour over vegetables and stir for about 2 minutes to form a roux. Gradually whisk in seafood stock until smooth.
- Pour in heavy cream; mix well. Add seasonings: smoked paprika, Old Bay seasoning, and cayenne pepper if desired.
- Gently fold in crab meat and shrimp; simmer for about 15 minutes until shrimp are cooked through.
- Taste and adjust seasoning as needed. Ladle bisque into bowls, garnish with parsley and paprika, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 90mg