Description

Cowboy Mushrooms are the ultimate comfort side dish, bursting with rich flavors and a delightful buttery finish. This easy-to-make recipe combines earthy white button mushrooms with a zesty cowboy butter blend featuring fresh herbs and garlic. Perfect for any occasion, whether served alongside grilled meats or as a standout vegetarian option, these mushrooms will elevate your meal and impress your guests. Ideal for gatherings or cozy dinners at home, Cowboy Mushrooms are both delicious and visually appealing, making them an excellent addition to your culinary repertoire.

Ingredients

Scale

1 pound white button mushrooms, sliced
1 stick unsalted butter
1 tablespoon Dijon mustard
3–4 cloves garlic, minced
1–2 tablespoons fresh chives, chopped
1–2 tablespoons fresh parsley, chopped
1–2 tablespoons fresh thyme, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste

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Instructions

Clean and slice the mushrooms.
In a small bowl, mix softened butter with Dijon mustard, garlic, chopped herbs, lemon juice, paprika, and any optional spices.
Heat a large skillet over medium heat; melt the cowboy butter mixture.
Add sliced mushrooms; sauté for 20-22 minutes until golden brown and tender.
Season with salt and pepper before serving warm.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 215
Sugar: 2g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg