Description

Elevate your snacking experience with this easy Cottage Cheese Ranch Dip Recipe. Made in just minutes, this creamy dip is packed with protein and bursting with flavor. Perfect for dipping fresh vegetables or as a spread in wraps and sandwiches, it’s a versatile addition to any meal. The combination of dried herbs and spices creates a delicious ranch flavor that complements your favorite snacks without overwhelming them. Healthy, quick to prepare, and simple to store, this dip is sure to become a staple in your kitchen. Enjoy it at parties, picnics, or as a nutritious snack at home!

Ingredients

Scale

1½ cup cottage cheese
1 teaspoon dried parsley
2 teaspoons dried dill
1½ teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt

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Instructions

Gather all ingredients and measure them out.
In a food processor, combine the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt.
Blend until smooth and creamy (about 1-2 minutes).
Taste and adjust seasonings as needed.
Serve immediately with fresh vegetables or store in an airtight container in the fridge.

Prep Time: 5 minutes
Cook Time: None
Category: Appetizer
Method: Blending
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 35
Sugar: 1g
Sodium: 170mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 4g
Cholesterol: 10mg