Description
Cottage Cheese Flatbread is a deliciously soft and cheesy gluten-free option perfect for those following low-carb or keto diets. This easy-to-make flatbread combines the wholesome goodness of cottage cheese and almond flour, resulting in a versatile bread that can be enjoyed as a snack, side dish, or even as a wrap for your favorite fillings. Its quick preparation and delightful flavor make it an ideal choice for gatherings or casual meals at home. Pair it with fresh veggies, dips, or toppings of your choice to elevate your dining experience!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil, plus extra for cooking
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add the almond flour, baking powder, garlic powder, and onion powder; mix until a thick batter forms.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of the batter onto the skillet and spread it into a round shape.
- Cook each side for 3-4 minutes until golden brown. Repeat with remaining batter.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (about 60g)
- Calories: 144
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 72mg