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Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)


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  • Author: Lia
  • Total Time: 15 minutes
  • Yield: 6 servings

Description

Cookie Dough Vegan Ice Cream Sandwiches are a scrumptious and guilt-free dessert that perfectly combines the indulgent flavors of cookie dough with creamy vegan ice cream. This no-bake treat is not only simple to make but also customizable, making it an ideal choice for any occasion—from birthday parties to cozy movie nights at home. With just a handful of wholesome ingredients, you can create these delightful sandwiches in no time, ensuring everyone can enjoy a sweet snack that aligns with their dietary needs.


Ingredients

  • Almond flour
  • Oats
  • Maple syrup
  • Coconut oil
  • Coconut milk
  • Vanilla extract
  • Chocolate chips

Instructions

  1. In a food processor, blend almond flour, oats, and coconut oil until well combined. Add maple syrup and pulse until a dough forms.
  2. Scoop portions of the dough and shape into discs on a parchment-lined baking sheet.
  3. For the filling, combine coconut milk, vanilla extract, and chocolate chips in a bowl and stir until mixed.
  4. Assemble your sandwiches by placing ice cream filling between two cookie discs and gently pressing them together.
  5. Freeze for about an hour to set before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 sandwich (85g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg