Description
Cookie Dough Vegan Ice Cream Sandwiches are a scrumptious and guilt-free dessert that perfectly combines the indulgent flavors of cookie dough with creamy vegan ice cream. This no-bake treat is not only simple to make but also customizable, making it an ideal choice for any occasion—from birthday parties to cozy movie nights at home. With just a handful of wholesome ingredients, you can create these delightful sandwiches in no time, ensuring everyone can enjoy a sweet snack that aligns with their dietary needs.
Ingredients
- Almond flour
- Oats
- Maple syrup
- Coconut oil
- Coconut milk
- Vanilla extract
- Chocolate chips
Instructions
- In a food processor, blend almond flour, oats, and coconut oil until well combined. Add maple syrup and pulse until a dough forms.
- Scoop portions of the dough and shape into discs on a parchment-lined baking sheet.
- For the filling, combine coconut milk, vanilla extract, and chocolate chips in a bowl and stir until mixed.
- Assemble your sandwiches by placing ice cream filling between two cookie discs and gently pressing them together.
- Freeze for about an hour to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg