Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are a delightful treat that combines the rich flavors of cookie dough with creamy vegan ice cream. Perfect for parties, picnics, or just as a sweet snack at home, these sandwiches are not only delicious but also guilt-free. With a simple list of ingredients and no baking required, you can whip them up in no time! Enjoy their nut-free and gluten-free qualities while indulging in a dessert that’s both satisfying and fun.
Why You’ll Love This Recipe
- Easy to Make: With just eight ingredients, these sandwiches come together quickly without any baking involved.
- Guilt-Free Indulgence: Made with pure maple syrup and wholesome ingredients, you can enjoy these treats without the guilt.
- Versatile Flavor: Customize your ice cream filling or add mix-ins to suit your taste preferences or dietary needs.
- Perfect for Any Occasion: Whether it’s a birthday party, picnic, or movie night, these sandwiches are sure to impress everyone.
- Nut-Free Option: Ideal for those with nut allergies, allowing everyone to enjoy this delicious dessert safely.
Tools and Preparation
To make these cookie dough vegan ice cream sandwiches, you’ll need some essential tools. Gathering the right equipment will ensure a smooth preparation process.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking sheet or tray
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Food processor: This tool helps combine the ingredients smoothly to achieve the perfect cookie dough texture.
- Mixing bowl: A sturdy bowl is essential for mixing ingredients thoroughly without spills.
- Parchment paper: Lining your tray with parchment paper prevents sticking and makes cleanup easy.
Ingredients
For the Cookie Dough
- Almond flour
- Oats
- Maple syrup
- Coconut oil
For the Ice Cream Filling
- Coconut milk
- Vanilla extract
- Chocolate chips
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare the Cookie Dough
- In a food processor, combine almond flour, oats, and coconut oil. Pulse until mixed well.
- Add in maple syrup, blending until you have a dough-like consistency.
Step 2: Form the Cookies
- Scoop out portions of the cookie dough using your hands.
- Shape each portion into small discs and place them on a parchment-lined baking sheet.
Step 3: Make the Ice Cream Filling
- In a bowl, mix together coconut milk, vanilla extract, and chocolate chips. Stir until combined.
Step 4: Assemble the Sandwiches
- Take one cookie disc from the baking sheet and place a spoonful of ice cream filling on top.
- Top it with another cookie disc to form a sandwich. Press gently to seal.
Step 5: Chill and Serve
- Place all assembled sandwiches back in the freezer for about an hour to set.
- Once firm, serve immediately or store in an airtight container in the freezer for later enjoyment!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These cookie dough vegan ice cream sandwiches are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these sandwiches will impress everyone.
Classic Presentation
- Serve them on a plate with fresh mint leaves for a pop of color.
- Pair with a scoop of your favorite dairy-free ice cream on the side.
Fun Toppings
- Drizzle with vegan chocolate sauce for extra sweetness.
- Sprinkle some crushed nuts on top to add crunch and flavor.
Creative Variations
- Use different types of cookies, such as oatmeal or peanut butter, for unique flavors.
- Add fruit slices, like banana or strawberries, between the sandwiches for freshness.
Party Platter
- Arrange the sandwiches on a large platter and label them for guests.
- Include small cups of toppings like sprinkles or shredded coconut for customization.
Kid-Friendly Options
- Cut them into fun shapes using cookie cutters for kids’ parties.
- Serve alongside a glass of almond milk or coconut milk for dipping.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Perfecting cookie dough vegan ice cream sandwiches is all about attention to detail and creativity. Here are some tips to make sure they turn out delicious every time.
- Choose quality ingredients: Use high-quality maple syrup and nut butter for the best flavor.
- Chill before serving: Let the sandwiches sit in the freezer for at least 30 minutes before serving to firm them up.
- Experiment with flavors: Try adding vanilla or almond extract to the cookie dough for an extra boost.
- Use parchment paper: Line your baking dish with parchment paper to make it easier to lift out the sandwiches once set.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Pairing side dishes with your cookie dough vegan ice cream sandwiches can elevate your dessert experience. Here are some tasty options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
- Coconut Whipped Cream: Light and fluffy, this topping complements the richness of the ice cream sandwiches.
- Vegan Chocolate Mousse: Rich and creamy, this dessert pairs beautifully with the texture of the sandwiches.
- Nutty Granola: A sprinkle of granola adds crunch and a healthy twist to your dessert table.
- Dairy-Free Milkshakes: Blend up a chocolate or vanilla shake that complements the flavors of your sandwich.
- Frozen Berries: Serve frozen mixed berries as a refreshing side that contrasts with the creamy texture.
Common Mistakes to Avoid
Making cookie dough vegan ice cream sandwiches can be simple, but there are common errors to watch out for.
- Skipping the refrigeration: Not chilling the dough can make it too soft. Always refrigerate the dough for at least 30 minutes to achieve the right texture.
- Using the wrong sweetener: Substituting maple syrup with other sweeteners can alter the taste. Stick to pure maple syrup for best results.
- Overmixing the dough: Mix just until combined. Overmixing can lead to a tough texture, ruining your delicious cookies.
- Ignoring ingredient measurements: Be precise with measurements. Too much or too little of an ingredient can affect both taste and consistency.
- Neglecting to let them set: Not allowing the sandwiches to set properly can result in a messy treat. Ensure they chill in the freezer for at least 1 hour before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookie dough vegan ice cream sandwiches in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- For longer storage, freeze these sandwiches individually wrapped in plastic wrap or foil.
- They can be kept frozen for up to 2 months.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat your oven to 350°F (175°C). Warm each sandwich for about 5-7 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat one sandwich on a microwave-safe plate for 15-20 seconds if you prefer it warm and gooey.
- Stovetop: Place a sandwich in a skillet over low heat, cover, and gently warm it for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making cookie dough vegan ice cream sandwiches.
What ingredients are used in Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)?
These sandwiches typically include gluten-free flour, pure maple syrup, vegan butter, chocolate chips, and dairy-free ice cream.
Can I customize my Cookie Dough Vegan Ice Cream Sandwiches?
Absolutely! You can add nuts, dried fruits, or different flavored ice creams to make them unique.
How do I know when my cookie dough is ready?
The dough should be slightly sticky but hold together well. Refrigerating it helps achieve this consistency.
Are Cookie Dough Vegan Ice Cream Sandwiches healthy?
These sandwiches are guilt-free and made with wholesome ingredients like pure maple syrup and gluten-free flour, making them a healthier dessert option.
Final Thoughts
These cookie dough vegan ice cream sandwiches are not only delicious but also versatile. Feel free to customize them with your favorite flavors or toppings. They’re perfect for any occasion and sure to satisfy your sweet cravings! Give this easy no-bake recipe a try today!
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 15 minutes
- Yield: 6 servings
Description
Cookie Dough Vegan Ice Cream Sandwiches are a scrumptious and guilt-free dessert that perfectly combines the indulgent flavors of cookie dough with creamy vegan ice cream. This no-bake treat is not only simple to make but also customizable, making it an ideal choice for any occasion—from birthday parties to cozy movie nights at home. With just a handful of wholesome ingredients, you can create these delightful sandwiches in no time, ensuring everyone can enjoy a sweet snack that aligns with their dietary needs.
Ingredients
- Almond flour
- Oats
- Maple syrup
- Coconut oil
- Coconut milk
- Vanilla extract
- Chocolate chips
Instructions
- In a food processor, blend almond flour, oats, and coconut oil until well combined. Add maple syrup and pulse until a dough forms.
- Scoop portions of the dough and shape into discs on a parchment-lined baking sheet.
- For the filling, combine coconut milk, vanilla extract, and chocolate chips in a bowl and stir until mixed.
- Assemble your sandwiches by placing ice cream filling between two cookie discs and gently pressing them together.
- Freeze for about an hour to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
