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Cookie Dough Dip

Cookie Dough Dip


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  • Author: Lia
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the creamy goodness of Cookie Dough Dip, a delightful dessert that captures the nostalgic flavor of classic cookie dough without the worry of raw eggs or flour. This easy-to-make treat is perfect for any occasion—whether it’s a lively party, cozy movie night, or simply a sweet snack to enjoy at home. With its rich chocolate flavor and smooth texture, you’ll want to serve it alongside an array of dippers like graham crackers, pretzels, or fresh fruit. Gather your friends and family, because this cookie dough dip is destined to be a crowd favorite!


Ingredients

Scale
  • 8 oz cream cheese (room temperature)
  • 1/3 cup unsalted butter (room temperature)
  • 1/3 cup confectioners' sugar
  • 1/4 cup light brown sugar (packed)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup milk chocolate chips

Instructions

  1. In a mixing bowl, beat together cream cheese and butter until light and fluffy.
  2. Add confectioners' sugar, light brown sugar, vanilla extract, and salt; mix until smooth.
  3. Gently fold in milk chocolate chips until evenly distributed.
  4. Serve immediately with your choice of dippers.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg