Description

Classic Macaroni Salad is the quintessential summer side dish, perfect for barbecues, picnics, and potlucks. This creamy pasta salad combines tender elbow macaroni with crisp vegetables and a zesty dressing, creating a delightful blend of flavors and textures that everyone loves. Quick to prepare and easy to customize, this recipe allows you to add your favorite ingredients for a personal touch. Whether you’re serving it alongside grilled meats or enjoying it as a standalone meal, Classic Macaroni Salad is sure to be a hit at any gathering.

Ingredients

Scale

3 cups uncooked elbow macaroni
1/2 medium red onion, finely diced
1 rib celery, finely diced
1/2 green bell pepper, finely diced
1 cup mayonnaise
1 tablespoon yellow mustard
3 tablespoons white vinegar
1/2 teaspoon black pepper
2 teaspoons white sugar
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Cook macaroni in salted water according to package instructions until al dente. Drain and cool under running water.
In a bowl, mix together mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic powder, and onion powder until smooth. Add diced vegetables.
Combine cooled macaroni with half the dressing mixture in a large bowl. Cover and refrigerate for at least 2 hours.
Before serving, add remaining dressing to the pasta and mix well. Taste and adjust seasoning if necessary.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg