Description
Classic Chocolate Snowball Cookies are a delightful treat that perfectly blends rich chocolate with a buttery texture, making them the ideal indulgence for any occasion. These cookies are coated in powdered sugar, giving them a festive appearance reminiscent of freshly fallen snow. Whether you’re hosting holiday gatherings, enjoying cozy afternoons at home, or simply satisfying your sweet tooth, these melt-in-your-mouth cookies will surely impress friends and family alike. Easy to make and customizable with your favorite nuts or chocolate chips, they’re not only delicious but also fun to prepare with loved ones.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup finely chopped pecans or walnuts (optional)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until combined.
- Fold in any nuts or chocolate chips if desired.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets an inch apart.
- Bake for 12-15 minutes until edges are set but cookies remain soft inside.
- Allow cooling slightly before rolling in powdered sugar; then cool completely on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg