Description
Indulge in the comforting flavors of our Classic Banana Bread Recipe, a timeless favorite that transforms overripe bananas into a moist, flavorful loaf. Perfect for breakfast, snacks, or desserts, this easy-to-make banana bread is endlessly versatile; enjoy it plain or jazz it up with nuts and chocolate chips. Its delightful aroma will fill your kitchen as you bake, making it an ideal treat for any occasion. Whether you’re hosting brunch or simply looking to use up leftover bananas, this recipe will quickly become essential in your baking repertoire.
Ingredients
Scale
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 3 medium-large overripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
- Optional: ¾ cup semi-sweet chocolate chips or nuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs and mashed bananas; mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Stir in vanilla extract and optional add-ins like chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and bake for 55–65 minutes.
- Cool on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg