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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups


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  • Author: Lia
  • Total Time: 25 minutes
  • Yield: Approximately 10 servings 1x

Description

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the warm, sweet flavors of cinnamon rolls with the classic appeal of French toast. These easy-to-make roll-ups are perfect for brunch gatherings, holiday mornings, or simply as a special weekday indulgence. Each roll is filled with gooey cinnamon sugar goodness, encased in soft bread, and coated in a rich egg mixture before being pan-fried to golden perfection. Serve them warm with syrup, fresh fruit, or whipped cream for an unforgettable breakfast experience!


Ingredients

Scale
  • 10 slices white sandwich bread
  • 3 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract
  • Additional butter for frying

Instructions

  1. Remove crusts from bread and flatten each slice with a rolling pin.
  2. In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread evenly on each slice.
  3. Roll each slice tightly and seal the edges.
  4. Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
  5. Heat a non-stick skillet over medium heat with butter. Dip each roll in the egg mixture and cook seam-side down for 2-3 minutes until golden brown on all sides.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (60g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg