Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the warm, sweet flavors of cinnamon rolls with the classic appeal of French toast. These easy-to-make roll-ups are perfect for brunch gatherings, holiday mornings, or simply as a special weekday indulgence. Each roll is filled with gooey cinnamon sugar goodness, encased in soft bread, and coated in a rich egg mixture before being pan-fried to golden perfection. Serve them warm with syrup, fresh fruit, or whipped cream for an unforgettable breakfast experience!
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Additional butter for frying
Instructions
- Remove crusts from bread and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread evenly on each slice.
- Roll each slice tightly and seal the edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a non-stick skillet over medium heat with butter. Dip each roll in the egg mixture and cook seam-side down for 2-3 minutes until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg