Cinnamon Roll French Toast Roll-Ups
A delightful breakfast mashup, Cinnamon Roll French Toast Roll-Ups combine the warm, comforting flavors of cinnamon rolls with the classic appeal of French toast. Perfect for brunch gatherings, holiday mornings, or even a special weekday treat, these roll-ups are easy to prepare and offer a unique twist on your usual breakfast fare. The combination of gooey cinnamon sugar filling wrapped in soft bread and coated in a rich egg mixture is truly irresistible!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 15 minutes to prep, making it an ideal choice for busy mornings.
- Delicious Flavor Combination: The blend of cinnamon and sugar creates a sweet flavor profile that everyone will love.
- Versatile Serving Options: These roll-ups can be served as breakfast or dessert, perfect for any occasion.
- Fun to Make: Involve the kids in rolling up the bread; it’s a fun cooking activity for the whole family!
- Impressive Presentation: The spiral shape makes each serving look gourmet and inviting.
Tools and Preparation
To create these tasty Cinnamon Roll French Toast Roll-Ups, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help achieve the best results.
Essential Tools and Equipment
- Non-stick skillet
- Rolling pin
- Shallow bowl
- Small mixing bowl
- Spatula
Importance of Each Tool
- Non-stick skillet: Ensures that your roll-ups cook evenly without sticking, making flipping easier.
- Rolling pin: Helps flatten the bread slices so they can be easily rolled up with filling.
- Shallow bowl: Ideal for dipping the roll-ups into the egg mixture without making a mess.
Ingredients
A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!
Ingredients:
– 10 slices white sandwich bread
– 3 tablespoons butter (melted)
– 3 tablespoons brown sugar
– 2 tablespoons ground cinnamon
– For the French Toast Coating:
– 3 large eggs
– 1 tablespoon milk
– ½ teaspoon ground cinnamon
– ½ teaspoon vanilla extract
– 2-3 tablespoons butter for frying
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
- Remove crusts from the bread slices.
- Using a rolling pin, flatten each slice until thin.
Step 2: Make the Filling
- In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined.
- Spread this mixture evenly onto each flattened bread slice, leaving a small border at the edges.
Step 3: Roll Up Each Slice
- Roll up each slice tightly from one end to another.
- Seal the edges by pressing gently to keep them closed.
Step 4: Prepare the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until smooth.
Step 5: Cook Each Roll-Up
- Heat your non-stick skillet over medium heat and add butter.
- Dip each roll in the egg mixture until fully coated.
- Place them seam-side down in the skillet.
- Cook for about 2-3 minutes total, rotating to ensure all sides are golden brown.
With these simple steps, you’ll have delicious Cinnamon Roll French Toast Roll-Ups ready to serve! Enjoy them warm with syrup or whipped cream for an extra treat.
How to Serve Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are not only delicious but also incredibly versatile. You can serve them in various ways to enhance their flavor and presentation.
With Maple Syrup
- Drizzle warm maple syrup over the roll-ups for a sweet and sticky treat. It adds a delightful touch that complements the cinnamon flavor perfectly.
Fresh Fruit
- Serve with a side of fresh berries or sliced bananas. The natural sweetness and acidity of the fruit balance out the richness of the roll-ups.
Whipped Cream
- Top your roll-ups with a dollop of whipped cream for an indulgent finish. This creamy addition makes breakfast feel extra special.
Dusting of Powdered Sugar
- A light dusting of powdered sugar can elevate the appearance and taste of your roll-ups, offering a touch of elegance and sweetness.
Ice Cream
- For a decadent dessert twist, serve warm roll-ups with a scoop of vanilla ice cream. The contrast in temperature creates a delightful experience.
How to Perfect Cinnamon Roll French Toast Roll-Ups
Achieving perfect Cinnamon Roll French Toast Roll-Ups is easier than you think! Here are some tips to ensure they turn out delicious every time.
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Use fresh bread: Fresh bread rolls up more easily and creates a better texture. Day-old bread can be too dry and may crack when rolled.
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Flatten evenly: Use a rolling pin to flatten each slice evenly for uniform cooking. This helps ensure that every bite is tender and fluffy.
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Seal edges well: Pressing the edges gently ensures the filling stays inside while cooking. This prevents any leaks during frying.
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Don’t overcrowd the skillet: Cook in batches if necessary. Overcrowding can lower the skillet’s temperature, resulting in uneven cooking.
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Monitor heat carefully: Keeping your skillet at medium heat is crucial. Too high can burn the outsides before the insides are cooked through.
Best Side Dishes for Cinnamon Roll French Toast Roll-Ups
Pairing side dishes with your Cinnamon Roll French Toast Roll-Ups can elevate your breakfast experience. Here are some great options to consider.
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Bacon: Crispy bacon adds savory flavor that pairs well with sweet roll-ups. Cook until crispy for best results.
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Sausage Links: Juicy sausage links provide hearty protein that balances the meal nicely, making it more filling.
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Breakfast Potatoes: Crispy roasted or fried breakfast potatoes add a crunchy texture that contrasts beautifully with soft roll-ups.
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Yogurt Parfait: A refreshing yogurt parfait with granola and fruit offers a cool contrast, lightening up your meal.
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Scrambled Eggs: Fluffy scrambled eggs are an easy protein-rich side that rounds out your breakfast plate well.
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Fruit Salad: A colorful fruit salad brings freshness and brightness to your table, enhancing both flavor and visual appeal.
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Smoothie: A smoothie packed with greens and fruits provides a healthful drink option to complement your indulgent roll-ups.
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Coffee or Tea: Pairing your dish with coffee or tea completes the breakfast experience, providing warmth and comfort alongside your meal.
Common Mistakes to Avoid
Making Cinnamon Roll French Toast Roll-Ups can be a fun experience, but there are some common mistakes to watch out for.
- Overfilling the Rolls: Adding too much filling can make it difficult to seal the rolls. Use just enough so that it spreads evenly without overflowing.
- Not Flattening the Bread: Failing to flatten the bread properly can lead to uneven cooking. Make sure each slice is rolled thin enough for optimal results.
- Skipping the Egg Mixture: Neglecting to coat the rolls in the egg mixture will leave them dry. Be generous with coating each roll completely for a moist texture.
- Cooking at High Heat: Cooking on high heat can burn the outside before the inside cooks through. Stick to medium heat for even cooking.
- Using Old Bread: Using stale bread may result in tough roll-ups. Fresh bread provides a better texture and flavor, ensuring a delightful breakfast.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cinnamon Roll French Toast Roll-Ups in an airtight container.
- They will last for 2-3 days in the refrigerator.
Freezing Cinnamon Roll French Toast Roll-Ups
- Wrap each roll tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Cinnamon Roll French Toast Roll-Ups
- Oven: Preheat your oven to 350°F (175°C). Place roll-ups on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium-low heat, add a little butter, and cook until warmed through, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll French Toast Roll-Ups.
Can I use whole wheat bread instead of white?
Yes, whole wheat bread can be used as a healthier alternative. It will change the flavor slightly but will still work well.
How do I make these roll-ups gluten-free?
To make gluten-free Cinnamon Roll French Toast Roll-Ups, use gluten-free bread that fits your dietary needs. The rest of the recipe remains unchanged.
Can I add fruit to the filling?
Absolutely! You can add chopped apples, bananas, or berries for extra flavor and nutrition in your roll-ups.
What syrup goes best with these roll-ups?
Maple syrup is an excellent choice; however, you could also try caramel or chocolate syrup for a sweeter touch!
Final Thoughts
These Cinnamon Roll French Toast Roll-Ups are not only delicious but also versatile! You can customize them by adding fruits or different spices based on your preferences. Give this delightful recipe a try; it’s sure to become a favorite breakfast option!
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the warm, sweet flavors of cinnamon rolls with the classic appeal of French toast. These easy-to-make roll-ups are perfect for brunch gatherings, holiday mornings, or simply as a special weekday indulgence. Each roll is filled with gooey cinnamon sugar goodness, encased in soft bread, and coated in a rich egg mixture before being pan-fried to golden perfection. Serve them warm with syrup, fresh fruit, or whipped cream for an unforgettable breakfast experience!
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Additional butter for frying
Instructions
- Remove crusts from bread and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread evenly on each slice.
- Roll each slice tightly and seal the edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a non-stick skillet over medium heat with butter. Dip each roll in the egg mixture and cook seam-side down for 2-3 minutes until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
