Description
Indulge in the cozy comfort of Cinnamon Roll Banana Bread, where the delightful flavors of cinnamon rolls and moist banana bread merge into a single irresistible loaf. Perfect for breakfast, dessert, or an afternoon snack, this vegan-friendly treat is not only delicious but also adaptable to gluten-free diets. The warm aroma that fills your kitchen will beckon family and friends to gather around, making every slice a shared moment of joy. Whip it up quickly using simple ingredients and enjoy it fresh from the oven or toasted with your favorite spread.
Ingredients
Scale
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (gluten-free optional)
- 1 cup rolled oats
- 2 tbsp cinnamon (for swirl)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 4 tbsp melted vegan butter (for swirl)
- 1/3 cup light brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan and set aside.
- In a mixing bowl, combine mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
- In another bowl, mix baking powder, baking soda, flour, oats, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Prepare cinnamon swirl by mixing melted butter, brown sugar, and cinnamon in a small bowl.
- Layer half of the batter in the prepared pan; drizzle half of the swirl mixture on top. Repeat with remaining batter and swirl.
- Use a knife to create a marbled effect by swirling through the batter gently.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Cool before slicing; optionally top with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg