Description
Cilantro Lime Noodles are a vibrant and flavorful dish that makes mealtime exciting. With zesty lime and fresh cilantro at the forefront, these noodles are perfect for quick weeknight dinners or as a standout side dish at gatherings. The addition of chili and curry powder provides a delightful hint of spice, creating a taste sensation that is both satisfying and memorable. In just 20 minutes, you can prepare this customizable dish that’s as nutritious as it is delicious. Whether served solo or paired with your favorite proteins and vegetables, Cilantro Lime Noodles will brighten any meal.
Ingredients
Scale
- 5.2 oz dry noodles (2 servings)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions but undercook slightly for a chewy texture; rinse in cold water.
- In a large heatproof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat olive oil in a pot until hot; test with garlic for readiness.
- Pour hot oil over the cilantro mixture and stir well.
- Add mushroom oyster sauce, soy sauce, and lime juice; mix thoroughly.
- Toss in cooked noodles until they are evenly coated with the sauce.
- Serve immediately with optional garnishes like extra cilantro or chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 200g
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg