Cilantro Lime Noodles
Cilantro Lime Noodles are a delicious and vibrant dish that brings a burst of flavor to your table. Perfect for quick weeknight meals or as a side for gatherings, these noodles stand out with their zesty lime and fresh cilantro. The hint of spice from chili and curry powder adds depth, making this recipe both satisfying and memorable.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes from start to finish, you can whip up a delightful meal in no time.
- Bursting with Flavor: The combination of cilantro, lime, and spices creates an unforgettable taste experience.
- Customizable: Adjust the spice levels or add your favorite vegetables for a personal touch.
- Healthy Ingredients: Packed with fresh herbs and wholesome noodles, this dish is as nutritious as it is tasty.
- Perfect for Any Occasion: Serve as a main course or a side dish – it’s versatile enough for any meal.
Tools and Preparation
To make your Cilantro Lime Noodles effortlessly, having the right kitchen tools on hand will help. Here’s what you need:
Essential Tools and Equipment
- Large heatproof bowl
- Pot for boiling noodles
- Wooden spoon or spatula
- Measuring spoons
Importance of Each Tool
- Large heatproof bowl: Essential for mixing ingredients without worrying about heat damage.
- Pot for boiling noodles: A must-have for cooking your noodles to the perfect texture.
- Wooden spoon or spatula: Ideal for combining ingredients evenly without scratching your bowls or pots.
Ingredients
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.
For the Noodles
- 5.2 oz dry noodles of choice (2 servings; I used knife cut noodles)
For the Sauce Mixture
- 1/2 cup chopped fresh cilantro (see notes)
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional for extra spice)
- 1/4 cup oil (I used olive oil)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
- 1 tbsp dark soy sauce
- 2 tbsp lime juice (juice from 1 lime)
How to Make Cilantro Lime Noodles
Step 1: Prepare the Noodles
Prepare your noodles according to package instructions but slightly undercook them until they are still very chewy. Rinse the cooked noodles under cold water to stop further cooking. Set aside while you prepare the sauce.
Step 2: Mix the Sauce Ingredients
In a large heatproof bowl, add the following:
Chopped cilantro
Minced garlic
Shallot or red onion
Curry powder
Sugar
Chili powder
Step 3: Heat the Oil
Heat oil in a pot over medium to medium-high heat for about 3-4 minutes until hot. You’ll see small bubbles forming. To test if it’s ready, drop in a small piece of garlic; it should sizzle immediately.
Step 4: Combine Oil with Ingredients
Turn off the heat and immediately pour the hot oil over your bowl of cilantro and spices. Enjoy the sizzling sound as you mix everything well.
Step 5: Add Sauces and Lime Juice
Add vegetarian mushroom oyster sauce, dark soy sauce, and lime juice into the mixture. Stir until well combined.
Step 6: Toss in Cooked Noodles
Add your cooked noodles to the mixture. Toss gently to coat them thoroughly in the flavorful sauce. Taste and adjust seasoning if necessary.
Step 7: Serve Hot!
Finish off with some chili oil or sauce if desired. Enjoy your Cilantro Lime Noodles while hot!
How to Serve Cilantro Lime Noodles
Cilantro Lime Noodles are versatile and can be enjoyed in various ways. Whether you want to keep it simple or elevate your dish, here are some serving suggestions that will enhance your dining experience.
As a Main Dish
- Serve the noodles hot for a comforting meal.
- Garnish with extra cilantro for freshness and color.
With Grilled Chicken
- Pair the noodles with grilled chicken for added protein.
- Season the chicken with lime juice and chili powder to complement the flavors.
With Tofu
- For a vegetarian option, add crispy tofu on top.
- Marinate the tofu in soy sauce and lime juice before frying for extra flavor.
In a Salad
- Combine the noodles with crunchy veggies like bell peppers and cucumbers.
- Drizzle with extra lime juice for a refreshing twist.
Topped with Nuts
- Add crushed peanuts or cashews for crunch.
- This adds texture and pairs well with the zesty noodles.
How to Perfect Cilantro Lime Noodles
To ensure you achieve the best flavor and texture in your Cilantro Lime Noodles, consider these helpful tips.
- Use fresh ingredients: Fresh cilantro and garlic will enhance the taste significantly.
- Adjust spice levels: Feel free to modify the chili powder based on your spice preference.
- Don’t overcook noodles: Slightly undercooking them keeps them chewy and prevents mushiness.
- Mix while hot: Pouring hot oil over the cilantro mixture helps release essential oils, intensifying flavors.
- Taste as you go: Adjust seasonings at each step to get the perfect balance of flavors.
- Serve immediately: Enjoying the noodles right after preparation ensures optimal taste and texture.
Best Side Dishes for Cilantro Lime Noodles
Pairing side dishes with Cilantro Lime Noodles can create a more satisfying meal. Here are some fantastic options that complement this dish beautifully.
- Spring Rolls: Fresh or fried spring rolls filled with veggies make a delightful appetizer.
- Asian Slaw: A crunchy slaw of cabbage, carrots, and sesame dressing adds freshness.
- Edamame: Lightly salted edamame provides a protein-rich snack that’s easy to prepare.
- Grilled Veggies: Charred vegetables like zucchini or bell peppers bring smoky flavors to your meal.
- Miso Soup: A warm bowl of miso soup offers comfort and pairs well with noodle dishes.
- Cucumber Salad: Refreshing cucumber salad dressed with rice vinegar complements the zesty flavors of the noodles.
Common Mistakes to Avoid
When preparing your Cilantro Lime Noodles, it’s easy to overlook a few essential steps. Here are some common mistakes and how to avoid them.
- Skipping the noodle preparation: Not slightly undercooking your noodles can lead to a mushy texture. Ensure they are al dente before mixing with the sauce.
- Overcooking the garlic: Adding garlic to hot oil for too long can burn it, causing a bitter taste. Sizzle just until fragrant, not browned.
- Ignoring seasoning adjustments: The sauce may need more vegetarian oyster sauce based on your taste. Always taste and adjust while mixing.
- Not mixing thoroughly: Failing to coat the noodles well with the sauce will leave some bites bland. Mix vigorously to ensure even flavor distribution.
- Serving cold: Cilantro Lime Noodles are best enjoyed hot. If left out too long, reheat before serving for optimal taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Cilantro Lime Noodles in an airtight container.
- They can last in the refrigerator for up to 3 days.
Freezing Cilantro Lime Noodles
- Place cooled noodles in freezer-safe bags or containers.
- They can be frozen for up to 2 months for best quality.
Reheating Cilantro Lime Noodles
- Oven: Preheat to 350°F (175°C) and cover noodles with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place noodles in a microwave-safe dish, cover, and heat in 30-second intervals until hot.
- Stovetop: Add a splash of oil or water in a skillet over medium heat, then stir in noodles until heated, about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Cilantro Lime Noodles.
How do I make cilantro lime noodles vegan?
You can easily make these noodles vegan by ensuring that the vegetarian mushroom oyster sauce is plant-based. Check labels or choose a vegan alternative.
Can I use different types of noodles for cilantro lime noodles?
Absolutely! While knife cut noodles work great, you can use rice noodles, spaghetti, or any pasta you enjoy.
What if I don’t have fresh cilantro?
If fresh cilantro isn’t available, you can use dried cilantro as an alternative but reduce the quantity since it’s more concentrated.
How spicy are cilantro lime noodles?
The spice level depends on your addition of chili powder. You can adjust it based on your preference by adding more or omitting it entirely.
Can I prepare cilantro lime noodles ahead of time?
Yes! You can prepare the sauce ahead of time and store it separately from the cooked noodles for convenience.
Final Thoughts
Cilantro Lime Noodles are not only delicious but also versatile. You can customize them by adding vegetables or proteins of your choice. Try this easy recipe for a delightful meal that satisfies cravings and offers a burst of flavor!
Cilantro Lime Noodles
- Total Time: 20 minutes
- Yield: Serves 2
Description
Cilantro Lime Noodles are a vibrant and flavorful dish that makes mealtime exciting. With zesty lime and fresh cilantro at the forefront, these noodles are perfect for quick weeknight dinners or as a standout side dish at gatherings. The addition of chili and curry powder provides a delightful hint of spice, creating a taste sensation that is both satisfying and memorable. In just 20 minutes, you can prepare this customizable dish that’s as nutritious as it is delicious. Whether served solo or paired with your favorite proteins and vegetables, Cilantro Lime Noodles will brighten any meal.
Ingredients
- 5.2 oz dry noodles (2 servings)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions but undercook slightly for a chewy texture; rinse in cold water.
- In a large heatproof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat olive oil in a pot until hot; test with garlic for readiness.
- Pour hot oil over the cilantro mixture and stir well.
- Add mushroom oyster sauce, soy sauce, and lime juice; mix thoroughly.
- Toss in cooked noodles until they are evenly coated with the sauce.
- Serve immediately with optional garnishes like extra cilantro or chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 200g
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
