Description
Churro Cheesecake Bars are a delightful fusion of sweet, crunchy churros and creamy cheesecake that will satisfy any dessert lover. With their irresistible cinnamon sugar topping and rich cream cheese filling, these bars are perfect for any occasion—be it a family gathering, potluck, or simply when you crave something sweet at home.
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar, divided
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- 2 Tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together 1/2 cup sugar and cinnamon; set aside.
- In a mixing bowl, beat the softened cream cheese until smooth. Add remaining sugar, egg, and vanilla; mix until creamy.
- Prepare a 9×13 inch baking pan by spraying it with non-stick spray and sprinkling half of the cinnamon-sugar mixture on the bottom.
- Unroll one can of crescent dough and press it into the pan over the cinnamon-sugar layer.
- Spread the cream cheese mixture evenly over the dough layer.
- Unroll the second can of dough and place it on top of the cream cheese filling.
- Sprinkle remaining cinnamon-sugar mixture over the top.
- Bake for approximately 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg