Description
The Christmas Salad with Honey Mustard Dressing is a festive masterpiece that brings a burst of color and flavor to your holiday table. This delightful salad features a mix of fresh greens, juicy fruits, and crunchy nuts, all harmonized by a sweet and tangy honey mustard dressing. Perfect for holiday gatherings or a cozy family dinner, this dish not only pleases the palate but also adds an elegant touch to your spread. Quick to prepare in just 15 minutes, it’s an easy way to impress your guests while offering a nutritious option packed with vitamins and antioxidants.
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries (or dried cranberries)
- 1 medium apple, thinly sliced
- ½ cup candied pecans or walnuts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Rinse greens under cold water and pat dry. Place in a mixing bowl.
- Add pomegranate seeds, cranberries, and sliced apple; toss gently.
- Sprinkle in nuts and optional feta cheese; mix lightly.
- In a separate bowl, whisk honey, Dijon mustard, vinegar, olive oil, salt, and pepper until smooth.
- Drizzle dressing over the salad just before serving; toss gently.
- Serve immediately in a large bowl or individual portions.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 12g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg