Description

Indulge in the rich, velvety goodness of homemade Chocolate Truffles that are perfect for any occasion. These delightful bites are crafted from just a few simple ingredients, making them an easy and rewarding treat for chocolate lovers. With a creamy ganache base, these truffles can be customized with different flavors and coatings, allowing you to elevate your dessert game effortlessly. Whether you’re celebrating a special event, gifting to friends and family, or simply treating yourself, these decadent confections promise to melt in your mouth and leave you wanting more.

Ingredients

Scale

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream (or coconut milk)
optional 1/4 tsp pure vanilla extract
optional pinch salt

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Instructions

Finely chop the chocolate and place it in a heatproof bowl.
Heat the cream (or coconut milk) until just boiling and pour it over the chopped chocolate.
Stir until smooth; add vanilla extract and salt if desired.
Refrigerate the mixture for at least 2 hours until firm.
Use your hands or a mini cookie scoop to shape into balls.
Roll in cocoa powder, nuts, or other coatings if desired.
Chill again before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (15g)
Calories: 70
Sugar: 5g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg