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Chocolate Peanut Butter Mini Cheesecakes

Chocolate Peanut Butter Mini Cheesecakes

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  • Author: Lia
  • Total Time: 0 hours
  • Yield: Makes 12 mini cheesecakes 1x

Description

Indulge in the delightful world of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that perfectly blends creamy peanut butter and rich chocolate flavors. These mini treats taste just like giant peanut butter cups, making them an irresistible choice for any occasion—from birthday parties to family gatherings. The portion-controlled size ensures everyone can enjoy a satisfying bite without overindulging. Easy to prepare and customizable with various toppings, these cheesecakes are sure to impress both chocolate and peanut butter lovers alike. Whether you’re entertaining guests or enjoying a cozy night in, this decadent recipe will become a staple in your dessert repertoire.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 10 oz semi-sweet chocolate (chopped)
  • 16 oz cream cheese (softened)
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2/3 cup creamy peanut butter
  • 6 oz semi-sweet chocolate (for ganache)
  • 1/4 cup heavy cream (for ganache)
  • Mini chocolate chips and chopped peanuts for garnish

Instructions

  1. Prepare baking cups or mini springform pans.
  2. Combine graham cracker crumbs and melted butter; press into the bottom of each cup. Chill.
  3. Melt semi-sweet chocolate in the microwave; let cool slightly.
  4. Mix cream cheese, powdered sugar, and vanilla until smooth; add heavy cream and mix until thickened.
  5. Fold melted chocolate into two-thirds of the mixture; spread on chilled crust.
  6. Mix remaining cheesecake mixture with peanut butter; layer it on top of the chocolate layer and chill.
  7. Prepare ganache by melting remaining chocolate with heavy cream; pour over chilled cheesecakes once set.
  8. Garnish with mini chocolate chips and chopped peanuts before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 315
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

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Find it online: https://liacooks.com/chocolate-peanut-butter-mini-cheesecakes/