Description
Indulge in the ultimate comfort dessert with this irresistibly delicious Chocolate Caramel Dump Cake Recipe. This easy-to-make treat features decadent layers of rich chocolate cake, buttery caramel, and a luscious ganache topping that will leave everyone wanting more.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish and drizzle with caramel sauce. Spoon remaining batter on top.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
- For ganache, heat heavy cream in a microwave-safe bowl until hot but not boiling. Add chocolate chunks and let sit for one minute before stirring until smooth.
- Let the cake cool for 10 minutes before pouring ganache over the top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg