Description
Chipotle Sweet Potato Salad is a vibrant, flavorful dish that combines the natural sweetness of tender sweet potatoes with the smoky kick of chipotle peppers. This salad is perfect for any occasion—whether you’re hosting a summer barbecue, attending a potluck, or simply seeking a nutritious side dish. It’s vegetarian and gluten-free, catering to various dietary needs while still being packed with flavor. The creamy chipotle aioli enhances each bite, making this salad not just healthy but also incredibly satisfying. Enjoy it warm or chilled, and consider serving it in colorful bell pepper halves for an eye-catching presentation.
Ingredients
Scale
- 1 lb sweet potato
- 2–3 tbsp chopped jalapeno (seeds removed)
- 2 tbsp chopped red bell pepper (optional but delicious)
- 1/2 tsp dried or fresh cilantro (to taste)
- 1/8 tsp paprika
- 1/8 tsp salt (to taste)
- 1/4 cup smoky chipotle aioli
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
- 1–2 chipotle peppers in adobo
- 1 tsp Sriracha chili sauce
- 1 tsp parsley
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Whisk together smoky chipotle aioli ingredients in a food processor until smooth.
- Clean, peel, and cube sweet potatoes into bite-sized pieces.
- Boil sweet potatoes in cold water; cook for 6–10 minutes until fork-tender.
- Drain and toss warm sweet potatoes with the prepared aioli.
- Fold in diced jalapeno and season with paprika and salt.
- Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg