Description
This Chinese Chicken Salad is a vibrant and refreshing dish that combines the savory flavors of rotisserie chicken with crisp, fresh vegetables. Perfect for any occasion, this salad can be whipped up in just 15 minutes, making it an ideal choice for busy weeknights or as a delightful lunch option. The tangy Asian dressing adds a unique twist, while crunchy toppings like wonton strips and slivered almonds elevate the texture. Whether enjoyed as a standalone meal or paired with grilled shrimp or spring rolls, this customizable salad is sure to impress your family and friends.
Ingredients
Scale
- 2 cups shredded rotisserie chicken breast
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly-sliced green onions
- Asian salad dressing (to taste)
- Wonton strips and slivered almonds for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken with half of the Asian dressing and let it sit for at least 10 minutes to absorb the flavors.
- Add all the vegetables to the chicken mixture and gently toss to combine.
- Drizzle the remaining dressing over the salad and toss again to coat everything evenly.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips.
- Serve immediately for a crisp, fresh experience.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg