Description
Chicken Stroganoff is the ultimate comfort food, combining tender chicken pieces with a decadent mushroom sauce that’s both creamy and flavorful. This easy-to-make dish comes together in just 40 minutes, making it perfect for busy weeknights or special occasions. The rich flavors of Dijon mustard and Worcestershire sauce elevate the traditional stroganoff experience, ensuring it’s a hit with family and friends alike. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal that warms the soul.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 1/2 cup full-fat sour cream
- 1–2 tablespoons Dijon mustard
- Salt and pepper to taste
- All-purpose flour for dredging
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook chicken in batches until browned.
- Remove chicken and add remaining oil and butter to skillet; sauté mushrooms and onions until browned.
- Stir in garlic, Dijon mustard, and Worcestershire sauce; cook until fragrant.
- Deglaze with chicken broth; return chicken to skillet and heat through.
- Remove from heat; stir in sour cream until well combined.
- Serve over egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg