Description
Indulge in the comforting warmth of our Chicken Noodle Casserole, a dish that’s perfect for any occasion—from busy weeknights to family gatherings. This creamy and cheesy casserole combines tender chicken, egg noodles, and vibrant vegetables, delivering a satisfying meal that everyone will love. With a quick preparation time of just 10 minutes, this recipe is as convenient as it is delicious. Easily customizable with your choice of veggies or leftover chicken, this one-dish wonder will become a staple in your home. Enjoy hearty portions packed with flavor while minimizing cleanup—this casserole is truly an all-in-one delight.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cook egg noodles in boiling water until al dente; drain and set aside.
- In a baking dish, combine cooked noodles, chicken, cream of chicken soup, milk, peas, and black pepper.
- In a separate bowl, mix cheese, breadcrumbs, and melted butter for the topping.
- Spread the topping over the casserole and bake for 20 minutes or until bubbly. Broil for an extra minute for a golden finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg