Description
Chicken Fried Chicken is a delightful twist on the classic comfort food that’s perfect for any family meal or gathering. This recipe combines succulent chicken breasts with a crispy, golden-brown coating, all served with a rich, creamy gravy that elevates this dish to new heights. With minimal ingredients and quick preparation, you can have dinner ready in just 30 minutes! Ideal for busy weeknights or special occasions, everyone will love the savory flavors and crunchy texture of this crowd-pleaser.
Ingredients
Scale
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 1 1/2 cup buttermilk
- 1 egg
- 2 tsp baking powder
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In a bowl, whisk together flour, baking powder, salt, pepper, and garlic powder.
- In another bowl, mix buttermilk, egg, and hot sauce.
- Dredge each chicken breast in the flour mixture, dip in the buttermilk mixture, then back into the flour.
- Fry chicken for 3-5 minutes on each side until golden brown. Drain on paper towels.
- For gravy, use reserved oil to make a roux with flour and add milk until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of Chicken Fried Chicken (85g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg