Description
Indulge in a quick and nutritious Chicken Cabbage Stir-Fry that’s perfect for busy weeknights! This vibrant dish showcases tender chicken paired with fresh vegetables, all tossed in a savory sauce that elevates every bite. Ready in just 30 minutes, it’s not only packed with flavor but also rich in essential nutrients. Serve this delightful stir-fry over rice or noodles for a satisfying meal the whole family will enjoy. Whether you’re looking for a healthy dinner option or a comforting dish to whip up in no time, this recipe has you covered!
Ingredients
Scale
- 1 pound diced chicken breast
- 2 cups chopped cabbage
- 1 medium sliced onion
- 1 sliced bell pepper (any color)
- 1 julienned carrot
- For the sauce: soy sauce, oyster sauce (optional), sesame oil, black pepper, salt, crushed red pepper flakes (optional)
Instructions
- Marinate the chicken with soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Whisk together the remaining sauce ingredients and set aside.
- Heat a large skillet or wok over medium-high heat and cook the marinated chicken until golden brown.
- Sauté onion and garlic until fragrant, then add cabbage, bell pepper, and carrot; stir-fry until tender-crisp.
- Return the chicken to the skillet, add the sauce, and cook for an additional 2–3 minutes until everything is coated well.
- Serve hot garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg