Description
The Chicken Bacon Ranch Crunchwrap is a delightful and easy twist on the beloved Taco Bell classic. This quick meal combines crispy bacon, tender rotisserie chicken, zesty ranch dressing, and crunchy Nacho Cheese Doritos, all enveloped in a warm flour tortilla. Perfect for busy weeknights or casual get-togethers, this air fryer recipe allows you to whip up a satisfying dish in just 9 minutes.
Ingredients
Scale
- 1 large (12-inch) flour tortilla
- ½ cup shredded rotisserie chicken
- 2 slices cooked bacon, crumbled
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
- 1 teaspoon dry ranch seasoning
Instructions
- Microwave the tortilla for 15 seconds to soften.
- Spread ranch dressing in the center of the tortilla.
- Layer Nacho Cheese Doritos over the dressing.
- Toss shredded chicken with ranch seasoning and place it atop the chips.
- Add crumbled bacon, cheddar cheese, lettuce, and tomatoes.
- Fold the tortilla edges over the filling until fully enclosed and spritz with oil spray.
- Cook seam side down in an air fryer at 380°F for 3-4 minutes or until golden brown.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg