Description

Indulge in the comfort of Chicken and Broccoli Alfredo Bake, a creamy and cheesy delight that combines tender chicken, vibrant broccoli, and pasta baked to perfection. This hearty casserole is perfect for family gatherings or cozy weeknight dinners, providing an explosion of flavors that will have everyone asking for seconds. With simple ingredients and easy preparation steps, this dish is not only delicious but also versatile. Customize it with your favorite veggies or pasta shapes for a unique twist every time. Enjoy this family-friendly meal that promises satisfaction with every bite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
Add minced garlic and broccoli florets; sauté for an additional 3-4 minutes until broccoli is bright green.
Cook pasta in salted water according to package instructions until al dente; drain and reserve some pasta water.
In a saucepan, heat heavy cream over medium heat; stir in Parmesan cheese until melted and add Italian seasoning.
Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce in the baking dish; mix until well coated.
Bake for 20-25 minutes until bubbly and slightly golden on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 2g
Sodium: 600mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg