Description

Indulge in the cozy flavors of fall with these Chewy Pumpkin Cookies. Soft, spiced, and perfectly sweetened, these delightful treats are a must-bake for autumn gatherings or cozy nights at home. Each cookie features a tender center topped with a spiced sugar blend that enhances the warm pumpkin flavor. Easy to prepare and kid-friendly, this recipe is perfect for baking enthusiasts of all skill levels. Whether enjoyed fresh from the oven or as part of a festive dessert spread, these cookies promise to impress your family and friends!

Ingredients

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3/4 cup unsalted butter, softened
1 cup light brown sugar
2 egg yolks
2 tsp vanilla
1/2 cup canned pumpkin puree
1 3/4 cups all-purpose flour, spooned and leveled
1 tbsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 cup granulated white sugar
1/2 tsp pumpkin pie spice

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter and sugars until smooth.
Mix in egg yolks one at a time, followed by pumpkin puree and vanilla extract until combined.
In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt. Gradually mix into wet ingredients.
Scoop tablespoon-sized balls onto the baking sheet with space between them. Sprinkle the spiced sugar topping over each cookie before baking.
Bake for about 12 minutes until edges are golden and centers remain soft. Cool on racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (34g)
Calories: 145
Sugar: 10g
Sodium: 75mg
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 1g
Cholesterol: 23mg