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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini


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  • Author: Lia
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Cheesy Beef Enchilada Tortellini is a mouthwatering fusion dish that perfectly marries the comforting texture of cheese tortellini with the savory flavors of seasoned ground beef and zesty enchilada sauce. This easy-to-make recipe is ideal for a quick weeknight dinner or a satisfying family meal, bringing together the best of Italian and Mexican cuisines in one delicious bowl. Topped with gooey melted cheese and a dollop of creamy sour cream, it’s a crowd-pleaser that caters to pasta lovers and Mexican food enthusiasts alike. With minimal prep time and cleanup, this one-pan wonder will quickly become a go-to recipe in your kitchen.


Ingredients

Scale
  • 9 oz cheese tortellini
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 (10 oz) can enchilada sauce (red or green)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream

Instructions

  1. Cook the tortellini according to package directions; drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
  3. Add chopped onion and minced garlic; cook for 2-3 minutes until softened.
  4. Stir in chili powder, cumin, salt, pepper, and paprika; cook for another minute.
  5. Pour in enchilada sauce and simmer for 5 minutes. Add tortellini, mixing well.
  6. Top with mozzarella and cheddar cheeses; cover until melted (2-3 minutes).
  7. Stir in sour cream before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican-Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 80mg