Description
Cheesesteak Tortellini in Creamy Provolone Sauce is the ultimate comfort food that brings together the rich and savory flavors of a classic cheesesteak with tender tortellini. This indulgent dish features perfectly cooked pasta filled with seasoned steak, bell peppers, and onions, all enveloped in a velvety provolone cheese sauce. Ideal for family dinners or gatherings, this recipe’s creamy texture and robust flavors make it a crowd-pleaser any night of the week. Plus, it’s quick to prepare, taking just 45 minutes from start to finish.
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- Boil tortellini in salted water according to package instructions until al dente; drain.
- In a skillet, heat olive oil and cook ribeye steak until browned; set aside.
- Sauté onions and bell peppers in the same skillet until softened; add garlic and cook briefly.
- Season vegetables with salt and pepper, then add beef broth and simmer for a few minutes.
- Stir in heavy cream, then add provolone and Parmesan cheese until melted and smooth.
- Return steak to skillet and toss with the creamy sauce; gently combine with tortellini.
- Heat through for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg