Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that combines the classic flavors of cheesesteak with pasta. This comforting meal is perfect for family dinners, gatherings, or simply satisfying your craving for something indulgent. With tender tortellini stuffed with savory steak and vegetables, all enveloped in a creamy provolone sauce, this recipe stands out as a hearty and delicious option any night of the week.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Rich Flavors: The combination of steak, peppers, onions, and creamy provolone creates an explosion of flavor in every bite.
• Quick and Easy: This dish can be prepared in just 45 minutes, making it perfect for busy weeknights.
• Versatile Meal: Serve it as a cozy dinner or impress guests at a gathering; it fits any occasion.
• Comforting Texture: The creamy sauce pairs perfectly with the tender tortellini, offering a satisfying mouthfeel.
• One-Pot Wonder: With minimal cleanup required, you’ll enjoy more time savoring your meal and less time doing dishes.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Colander

Importance of Each Tool

• Large pot: Essential for boiling the tortellini evenly and efficiently.
• Skillet: Perfect for sautéing the vegetables and cooking the steak to perfection.
• Wooden spoon: Ideal for scraping up browned bits from the skillet while adding flavor to your sauce.
• Colander: Helps drain excess water from the cooked tortellini without losing any pasta.

Ingredients

To create the delightful Cheesesteak Tortellini in Creamy Provolone Sauce, you will need the following ingredients:

For the Tortellini

• 8 ounces tortellini

For the Filling

• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced

For the Sauce

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Boil the Tortellini

Begin by bringing a large pot of salted water to a boil over medium-high heat.
Once boiling, add the tortellini and cook according to package instructions (usually about 3-5 minutes) until al dente.
Drain and set aside.

Step 2: Cook the Steak

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the thinly sliced ribeye steak and cook for about 3-4 minutes until browned and cooked through.
Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add sliced onion and bell pepper.
Cook for about 5-6 minutes until softened and slightly caramelized.
Stir in minced garlic and cook for another 1-2 minutes until fragrant.

Step 4: Create the Sauce

Season vegetables with salt and black pepper.
Pour in beef broth, bringing it to a simmer while scraping up any browned bits from the bottom of the skillet.
Let simmer for about 2-3 minutes to reduce slightly.

Step 5: Finish the Sauce

Reduce heat to low and stir in heavy cream. Allow sauce to thicken for 2-3 minutes.
Add shredded provolone cheese, stirring constantly until melted and smooth.
Mix in grated Parmesan cheese until fully incorporated.

Step 6: Combine Ingredients

Return cooked steak to skillet, mixing into creamy sauce.
Gently toss drained tortellini into sauce until well coated.

Step 7: Heat Through & Serve

Cook everything together for an additional 2-3 minutes until heated through.
Remove from heat and sprinkle with chopped fresh parsley before serving.

Enjoy your Cheesesteak Tortellini in Creamy Provolone Sauce immediately for an unforgettable meal!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that offers comfort and satisfaction. Serving it creatively can elevate the dining experience, making it even more enjoyable for family and friends.

Plate Presentation

• Arrange the tortellini on a wide plate for a beautiful display.
• Drizzle extra creamy provolone sauce over the top for a glossy finish.

Garnishes

• Fresh parsley: Sprinkle chopped parsley for a pop of color and freshness.
• Parmesan shavings: Add thin slices of Parmesan cheese for an elegant touch.

Accompaniments

• Garlic bread: Serve warm garlic bread on the side for dipping into the sauce.
• Salad: Offer a light side salad with vinaigrette to balance the richness of the dish.

Wine Pairing

• White wine: A chilled glass of Sauvignon Blanc complements the creamy sauce beautifully.
• Red wine: Consider a light-bodied red like Pinot Noir to enhance the flavors of the steak.

Pin for later!

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To make your Cheesesteak Tortellini in Creamy Provolone Sauce truly outstanding, follow these helpful tips.

• Use fresh ingredients: Fresh tortellini and high-quality ribeye steak will enhance flavor and texture.
• Don’t overcook tortellini: Cook them until just al dente to avoid mushiness when combined with the sauce.
• Adjust seasoning: Taste as you cook and adjust salt and pepper according to your preference.
• Reserve some pasta water: Adding a splash of pasta water can help achieve your desired sauce consistency.
• Let it rest: Allowing it to sit for a few minutes after cooking allows flavors to meld perfectly.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Pairing side dishes with your Cheesesteak Tortellini can create a well-rounded meal. Here are some excellent options that complement this flavorful dish.

1. Caesar Salad: Crisp romaine lettuce, creamy dressing, and croutons make for a refreshing side.
2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized brings color and nutrition.
3. Steamed Broccoli: Lightly steamed broccoli adds crunch and brightens up the plate without overwhelming flavors.
4. Caprese Salad: Fresh tomatoes, mozzarella, basil, and balsamic glaze offer a light, flavorful contrast.
5. French Fries: Crispy fries are always a classic choice that pairs well with cheesy dishes.
6. Corn on the Cob: Grilled or boiled corn drizzled with butter adds sweetness and fun to your meal.

Common Mistakes to Avoid

When preparing Cheesesteak Tortellini in Creamy Provolone Sauce, there are a few common pitfalls that can affect the dish’s overall flavor and texture. Here are some mistakes to watch out for.

• Ignoring Cooking Times: Always follow the cooking times on the tortellini package. Overcooking can lead to mushy pasta that doesn’t hold up in the creamy sauce.
• Skimping on Seasoning: Be generous with salt and pepper when cooking the steak and vegetables. Proper seasoning enhances flavors, making your dish more delicious.
• Rushing the Cheese Melting Process: Add cheese slowly and stir constantly to ensure it melts evenly. This prevents clumps and helps create a smooth sauce.
• Using Low-Quality Cheese: Opt for good-quality provolone cheese. It makes a significant difference in taste and creaminess compared to cheaper alternatives.
• Not Scraping the Skillet: Be sure to scrape up any brown bits after cooking the steak. These add depth of flavor to your sauce, making it richer.
• Neglecting Fresh Herbs: Fresh parsley adds brightness and freshness. Don’t skip this step; it elevates the overall presentation and flavor.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

• Transfer to freezer-safe containers or bags.
• Freeze for up to 2 months for optimal freshness.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Reheat gently over medium-low heat while stirring frequently until heated through. Add a splash of cream if it seems too thick.

Frequently Asked Questions

Here are some common questions people have about making Cheesesteak Tortellini in Creamy Provolone Sauce.

Can I use other types of cheese?

Absolutely! While provolone is recommended, you can substitute with mozzarella or fontina for different flavors.

What can I serve with Cheesesteak Tortellini in Creamy Provolone Sauce?

This dish pairs well with garlic bread or a fresh salad for a complete meal.

How do I make this dish vegetarian?

You can replace the ribeye steak with sautéed mushrooms or another protein alternative like tofu or tempeh.

How do I store leftover tortellini?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for later use.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or proteins. Give this delightful recipe a try; it’s sure to become a family favorite!

Print

Cheesesteak Tortellini in Creamy Provolone Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lia
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cheesesteak Tortellini in Creamy Provolone Sauce is the ultimate comfort food that brings together the rich and savory flavors of a classic cheesesteak with tender tortellini. This indulgent dish features perfectly cooked pasta filled with seasoned steak, bell peppers, and onions, all enveloped in a velvety provolone cheese sauce. Ideal for family dinners or gatherings, this recipe’s creamy texture and robust flavors make it a crowd-pleaser any night of the week. Plus, it’s quick to prepare, taking just 45 minutes from start to finish.

---

Ingredients

Scale 1x2x3x

• 8 ounces tortellini
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil tortellini in salted water according to package instructions until al dente; drain.
2. In a skillet, heat olive oil and cook ribeye steak until browned; set aside.
3. Sauté onions and bell peppers in the same skillet until softened; add garlic and cook briefly.
4. Season vegetables with salt and pepper, then add beef broth and simmer for a few minutes.
5. Stir in heavy cream, then add provolone and Parmesan cheese until melted and smooth.
6. Return steak to skillet and toss with the creamy sauce; gently combine with tortellini.
7. Heat through for a couple of minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 620
• Sugar: 3g
• Sodium: 890mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 105mg