Carrot Cake Roll
This Carrot Cake Roll is a delightful twist on a classic dessert, making it perfect for various occasions like Easter or any spring gathering. The spiced carrot cake is tender and flavorful, while the luscious cream cheese frosting adds a rich and creamy texture. This dessert not only looks impressive but is also surprisingly easy to make, offering an unforgettable taste experience that will leave your guests raving.
Why You’ll Love This Recipe
- Flavorful Delight: The combination of warm spices and fresh carrots creates a moist cake that is bursting with flavor.
- Eye-Catching Presentation: Its rolled form makes it a stunning centerpiece for any dessert table.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all levels.
- Versatile Dessert: Perfect for holidays, parties, or even as an everyday treat, this cake roll fits any occasion.
- Cream Cheese Frosting: The rich cream cheese filling complements the spiced cake perfectly, taking it to the next level of deliciousness.
Tools and Preparation
Before you start baking your Carrot Cake Roll, gather all essential tools. Having everything ready will streamline your process and ensure success.
Essential Tools and Equipment
- Jelly roll pan (10×15 inches)
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Electric mixer
- Plastic wrap
Importance of Each Tool
- Jelly roll pan: This specific size is crucial for cooking the cake evenly and allowing it to roll without breaking.
- Parchment paper: It prevents sticking and helps with easy removal after baking.
- Electric mixer: This tool makes whipping the cream cheese frosting quick and effortless.
Ingredients
This Carrot Cake Roll features a mix of simple yet flavorful ingredients that come together beautifully.
For the Cake:
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots (loosely packed into measuring cup)
For the Cream Cheese Frosting:
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (1 stick, room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a 10×15-inch jelly roll pan with parchment paper. For better adherence, you can use a little cooking spray on the pan.
Step 2: Make the Carrot Cake Batter
Combine the following dry ingredients in a bowl:
1. ¾ cup all-purpose flour
2. ½ tsp baking powder
3. ½ tsp baking soda
4. ½ tsp salt
5. ½ tsp ground cinnamon
6. ½ tsp ground ginger
7. ¼ tsp ground nutmeg
8. ⅛ tsp ground cloves
Set this mixture aside.
In another large bowl:
1. Whisk together 3 large eggs.
2. Beat in ¾ cup granulated sugar, followed by 2 Tbsp oil and 1 tsp vanilla extract.
Now stir in the dry mixture until almost combined, then fold in 2 cups shredded carrots gently.
Step 3: Bake the Cake
Spread the batter evenly into your prepared jelly roll pan. Bake at 375˚F for about 10–13 minutes or until it springs back when touched or a toothpick comes out clean from the center.
Step 4: Roll the Cake
Once baked, immediately roll the cake from one short end to another while still inside the parchment paper. Allow it to cool for about 10 minutes in this rolled form.
Step 5: Prepare Cream Cheese Frosting
In a mixing bowl:
1. Beat together 8 oz cold cream cheese until smooth.
2. Add room temperature butter (8 Tbsp), two tablespoons at a time, beating well after each addition.
3. Mix in 1 cup powdered sugar and 1 tsp vanilla until fully combined.
Step 6: Assemble the Roll
Carefully unroll your cooled cake; if there are small cracks, don’t worry! If it’s still warm, let it sit unrolled for a few minutes. Spread an even layer of frosting over most of the surface (leaving about an inch unfrosted at one end).
Roll up your cake starting from the frosted end, tucking tightly as you go while removing parchment paper gradually.
Step 7: Chill Before Serving
Wrap your entire cake roll in plastic wrap and chill in either refrigerator or freezer for at least one hour before slicing for serving.
Step 8: Slice and Enjoy
To cut your chilled Carrot Cake Roll neatly, use a hot knife by running it under hot water first. Enjoy this delightful dessert with family and friends!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll is a delightful experience that can be made even more special with a few thoughtful touches. Here are some creative ways to present this classic dessert:
With Fresh Fruit
- Strawberries: Sliced strawberries add a fresh, tangy contrast to the sweetness of the cake.
- Raspberries: Their tartness complements the creamy frosting beautifully.
Drizzled with Caramel Sauce
- Warm caramel sauce: A drizzle of warm caramel adds richness and enhances the flavors of the carrot cake.
Topped with Whipped Cream
- Light whipped cream: A dollop of whipped cream on top adds an airy texture that pairs well with the dense cake.
Garnished with Nuts
- Chopped walnuts or pecans: Sprinkling nuts on top adds crunch and a nutty flavor that enhances each bite.
Served with Ice Cream
- Vanilla ice cream: The creaminess of vanilla ice cream is a perfect match for the spiced flavors in the cake roll.
Accompanied by Tea or Coffee
- Herbal tea or coffee: Pairing your carrot cake roll with a warm beverage makes for a comforting dessert experience.
How to Perfect Carrot Cake Roll
To achieve the perfect Carrot Cake Roll, consider these helpful tips:
- Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
- Be gentle when rolling: Rolling slowly prevents cracks; if it does crack, it can be easily covered with frosting later.
- Cool completely before frosting: Ensure the cake is at room temperature to prevent melting the cream cheese frosting.
- Chill before slicing: Chilling the roll makes it easier to cut clean slices without squishing it.
- Experiment with spices: Adjust spices based on your personal taste; add more cinnamon or nutmeg for extra flavor.
Best Side Dishes for Carrot Cake Roll
Pairing side dishes with your Carrot Cake Roll can elevate your dessert experience. Here are some ideas:
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cake.
- Cheese Platter: A selection of cheeses offers savory contrasts that enhance flavors.
- Spiced Nuts: Roasted spiced nuts provide crunch and additional flavor depth to complement the roll.
- Vanilla Yogurt Parfait: Layered yogurt with granola and berries creates a light and healthy side option.
- Mini Cheesecakes: Individual cheesecakes offer another creamy dessert option that pairs well with carrot cake.
- Chocolate Mousse: The richness of chocolate mousse provides a decadent contrast to the spiced cake roll.
Common Mistakes to Avoid
Making a Carrot Cake Roll can be simple, but there are common pitfalls to watch out for.
- Boldly Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined for a lighter texture.
- Boldly Skipping the Parchment Paper: Not using parchment paper may result in sticking. Always line your pan to ensure easy removal.
- Boldly Ignoring Cooling Time: Rolling the cake while it’s too hot can cause it to crack. Let it cool for at least 10 minutes before rolling.
- Boldly Using Warm Ingredients: Warm cream cheese or butter can make the frosting too runny. Ensure both are at room temperature for the best consistency.
- Boldly Cutting Without a Hot Knife: A cold knife can squish your roll. Use a hot knife for clean cuts and a beautiful presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 5 days in the fridge.
Freezing Carrot Cake Roll
- Wrap tightly in plastic wrap, then aluminum foil.
- Can be frozen for up to 2 months.
Reheating Carrot Cake Roll
- Boldly Oven: Preheat to 350°F and heat for about 10 minutes until warm.
- Boldly Microwave: Heat a slice on medium power for about 20 seconds.
- Boldly Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding the Carrot Cake Roll.
How do I prevent my Carrot Cake Roll from cracking?
Keeping the cake cool before rolling is key. Allow it to cool completely in the pan, then roll gently with parchment paper.
Can I use store-bought frosting instead of cream cheese frosting?
Yes, you can! However, homemade cream cheese frosting pairs best with this Carrot Cake Roll.
What is the best way to serve Carrot Cake Roll?
Slice into pieces and serve chilled or at room temperature. It’s perfect as an Easter dessert or any festive occasion!
How can I customize my Carrot Cake Roll?
Feel free to add nuts or raisins into the batter for extra texture and flavor. You could also top it with additional spices like cardamom!
Final Thoughts
This Carrot Cake Roll is not only delicious but also versatile for various occasions. It’s perfect for Easter celebrations or any time you crave something sweet. Experiment with different fillings or toppings to make it your own!
Carrot Cake Roll
- Total Time: 33 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the delightful flavors of this Carrot Cake Roll, a charming twist on a beloved classic. Perfect for spring gatherings and festive celebrations, this dessert features a moist spiced carrot cake enveloping a rich cream cheese frosting. The rolled form not only makes it visually stunning but also surprisingly easy to prepare, making it an ideal choice for bakers of all skill levels. Whether you’re celebrating Easter or simply enjoying a sweet treat, this Carrot Cake Roll will impress your guests and leave them asking for seconds!
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz cold cream cheese
- 8 Tbsp butter (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F. Line a jelly roll pan with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, whisk eggs and mix in sugar, oil, and vanilla. Combine with dry ingredients and fold in shredded carrots.
- Spread batter evenly in the pan and bake for 10–13 minutes until springs back when touched.
- Roll the hot cake with parchment paper and let cool for about 10 minutes.
- Prepare the frosting by beating cream cheese and butter until smooth; add powdered sugar and vanilla.
- Unroll the cooled cake, spread frosting over it, then re-roll tightly.
- Wrap in plastic wrap and chill for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 15g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
