Description

Carrot Cake Overnight Oats bring the irresistible flavors of your favorite dessert to a nutritious breakfast. This easy-to-make recipe combines gluten-free oats, almond milk, and protein-rich Greek yogurt with classic carrot cake spices and textures. Perfect for busy mornings or as a delightful brunch treat, these overnight oats are customizable with your favorite toppings. Each bite is a guilt-free indulgence that keeps you fueled throughout the day!

Ingredients

Scale

1/2 cup certified gluten-free oats
1/2 cup almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tbsp shredded carrots
1 tbsp pecans, chopped
1 tbsp raisins
1/3 cup Greek yogurt
2 tbsp white chocolate chips
1.5 tbsp cream cheese

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Instructions

In a bowl or jar, combine all oat ingredients: oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, shredded carrots, pecans, and raisins. Stir well and refrigerate for at least 1 hour.
In a microwave-safe bowl, melt white chocolate until smooth. Mix with Greek yogurt and cream cheese using a whisk until creamy.
Pour the cream cheese mixture over the oats and refrigerate overnight.
In the morning, top with additional shredded carrots and pecans before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Breakfast
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 jar (300g)
Calories: 350
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 8g
Protein: 20g
Cholesterol: 15mg