Description

Carrot Cake Bars are a delightful dessert that combines the moistness of carrot cake with a rich cheesecake layer, making them an irresistible treat for any occasion. These bars are not only bursting with flavor from sweet carrots and warm spices, but they are also incredibly easy to prepare, perfect for both novice bakers and seasoned pros. Ideal for celebrations like Easter or cozy nights at home, these Carrot Cake Bars will impress family and friends alike. With their creamy texture and spiced sweetness, they are sure to become a new favorite in your dessert repertoire.

Ingredients

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1/2 cup melted butter
1 cup light brown sugar
1 large egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup granulated sugar (for cheesecake)
4 ounces cream cheese
1 cup shredded carrots

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Instructions

Preheat your oven to 350°F (175°C) and prepare an 8×8 baking pan with non-stick spray or parchment paper.
In a mixing bowl, combine melted butter and brown sugar until smooth. Mix in the egg and vanilla extract.
In another bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually mix dry ingredients into wet ingredients until just combined; gently fold in shredded carrots.
For the cheesecake layer, beat cream cheese until creamy, then mix in granulated sugar, egg yolk, and vanilla extract until smooth.
Pour half of the carrot cake batter into the prepared pan. Spread the cheesecake mixture on top and finish with the remaining carrot cake batter. Swirl lightly if desired.
Bake for about 40 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 180
Sugar: 14g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg