Description
Indulge in the comforting flavors of carne guisada, a traditional Mexican beef stew featuring tender chunks of slow-cooked chuck steak simmered in a rich, savory gravy. This delightful dish is perfect for family gatherings or cozy weeknight dinners, showcasing an array of aromatic spices that will tantalize your taste buds. Whether served over fluffy rice, wrapped in warm tortillas, or alongside creamy mashed potatoes, carne guisada is sure to warm your heart and impress your guests.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat the oil in a large pot over medium heat. Add the onions and cook until translucent, then add garlic and sauté until fragrant.
- Brown the cubed chuck steak on all sides. Add chopped bell pepper and cook for an additional few minutes.
- Stir in tomato paste and diced tomatoes, cooking for another couple of minutes.
- Sprinkle flour over the mixture and stir well. Pour in beef broth and season with salt, pepper, cumin, and chili powder. Bring to a boil before reducing heat to low.
- Cover and let simmer for about two hours, stirring occasionally until the meat is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg