Description
Caramelized onions are a culinary treasure that transforms any dish with their rich, sweet flavor. This simple recipe guides you through the process of caramelizing onions to perfection, allowing you to create a gourmet addition to burgers, pizzas, soups, and more. With just a few ingredients and minimal effort, you can master this technique and elevate your meals. Enjoy the delightful contrast of sweetness and savoriness in every bite as you incorporate these versatile onions into your favorite recipes.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat.
- Add sliced onions and cook on high for about 10 minutes, stirring constantly.
- Reduce heat to medium and sprinkle with salt; continue cooking for another 10 minutes while stirring.
- Lower heat further and cook for an additional 10 minutes; stir occasionally and add water if necessary.
- After approximately 30 minutes total cooking time, remove from heat and deglaze the pan with balsamic vinegar, mixing well before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 80
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg