Description
Indulge in the delightful world of Cannoli Dip, a creamy and rich dessert that captures the essence of traditional cannoli in a simple, no-bake recipe. Perfect for any occasion, from family gatherings to game nights, this sweet treat is ready in under 10 minutes and requires just five ingredients. The luxurious blend of ricotta and mascarpone cheeses creates a decadent flavor profile that everyone will love. Pair it with an array of dippers like pizzelle cookies, fresh fruit, or graham crackers for an unforgettable dessert experience. With its crowd-pleasing appeal and easy preparation, Cannoli Dip is sure to become a favorite at your next event.
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine ricotta and mascarpone cheese. Use a hand mixer on medium-high speed until smooth.
- Gradually add sifted powdered sugar and vanilla extract; mix on low speed until well combined.
- Gently fold in all but two tablespoons of mini chocolate chips.
- Cover and refrigerate for at least one hour before serving. Sprinkle reserved chocolate chips on top before enjoying with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/10 of the dip (about 70g)
- Calories: 170
- Sugar: 11g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg