Description

Indulge in the delightful world of Butterfinger Balls, a no-bake dessert that perfectly marries creamy peanut butter and crunchy Butterfinger candy, all enveloped in rich chocolate. These irresistible treats are not only simple to make but also versatile enough for any occasion, from holiday celebrations to casual gatherings. With their unique flavor combination and easy preparation, these sweet bites will surely impress your guests and satisfy your sweet cravings.

Ingredients

Scale

4 tablespoons softened butter
1 teaspoon vanilla extract
1 cup creamy peanut butter (not all-natural)
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger bars
8 ounces chocolate bark or chocolate chips

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Instructions

In a mixing bowl, cream together the softened butter and peanut butter using an electric mixer until smooth.
Add the vanilla extract and blend well.
Gradually mix in the powdered sugar, scraping down the sides for even consistency.
Fold in the graham cracker crumbs and crushed Butterfinger bars until fully combined.
Roll the mixture into balls (about 1 to 1½ tablespoons each) and place them on a parchment-lined cookie sheet.
Freeze for about 30 minutes until firm.
Melt the chocolate in a microwave-safe bowl in intervals, stirring frequently until smooth.
Dip each chilled ball into the melted chocolate, coating as desired.
Optionally sprinkle with crushed Butterfinger bars or festive decorations before letting them set.

Prep Time: 15 minutes
Cook Time: No cooking required
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 12g
Sodium: 75mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg