Description
Buffalo Chicken Egg Rolls are the ultimate comfort food, blending the spicy, tangy flavor of buffalo chicken with the crispy crunch of egg rolls. Perfect for game days, parties, or casual get-togethers, these savory delights are filled with a creamy mixture of rotisserie chicken, cheese, and zesty buffalo sauce. Not only are they easy to prepare in just 15 minutes, but they can also be air-fried for a healthier twist. With endless customization options, these egg rolls cater to all taste preferences and are guaranteed to impress your guests!
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a mixing bowl, combine rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix well.
- Place an egg roll wrapper on a flat surface and add about ⅓ cup of filling in the center. Wet edges with water.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal.
- Preheat your air fryer to 400°F. Spray assembled egg rolls with nonstick cooking spray and cook for 3-4 minutes on each side until golden brown.
- Serve hot with ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approximately 70g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg