Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious fusion of flavors that combine the beloved taste of buffalo chicken with the crispy texture of egg rolls. These savory treats are perfect for game day, parties, or any casual gathering. With a creamy filling that includes rotisserie chicken, cheeses, and zesty buffalo sauce, they are sure to impress your guests. Plus, they’re easy to make and can be cooked in an air fryer for a healthier option.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can whip up these delicious egg rolls in no time.
- Flavor Explosion: The combination of buffalo sauce, cream cheese, and ranch seasoning creates a rich and spicy filling that will tantalize your taste buds.
- Versatile Cooking Methods: Whether you prefer air frying, deep-frying, or baking, this recipe allows for various cooking methods to fit your needs.
- Perfect for Any Occasion: Buffalo Chicken Egg Rolls make an excellent appetizer for parties or a tasty snack for game nights.
- Customizable Filling: Feel free to adjust the filling ingredients based on your preferences or what you have on hand.
Tools and Preparation
To make Buffalo Chicken Egg Rolls successfully, you’ll need some essential tools in your kitchen. These tools help streamline the process and ensure great results.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Spoon or spatula
- Egg roll wrappers
- Cooking spray
Importance of Each Tool
- Air fryer: This tool cooks the egg rolls quickly while giving them a crispy texture without excess oil.
- Mixing bowl: A large bowl is crucial for combining all the filling ingredients thoroughly.
- Egg roll wrappers: These wrappers provide the perfect crispy exterior for your flavorful filling.
Ingredients
For these mouthwatering Buffalo Chicken Egg Rolls, gather the following ingredients:
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- water, (for assembly)
For Serving
- ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large bowl, add the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded sharp cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning. Stir well until all ingredients are fully combined.
Step 2: Assemble the Egg Rolls
Working with one egg roll wrapper at a time:
1. Place about ⅓ cup of the chicken mixture in the center of each wrapper.
2. Lightly wet the edges of the wrapper with water to help seal it.
3. Fold up the bottom corner over the filling.
4. Fold in both side corners toward the center and press lightly to seal.
5. Roll tightly until all filling is enclosed.
Step 3: Cook the Egg Rolls
Set your air fryer to 400°F:
1. Place the assembled egg rolls in the basket of your air fryer. Work in batches if needed.
2. Spray the tops with nonstick cooking spray.
3. Air fry for 3-4 minutes until golden brown.
4. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes.
Step 4: Serve Your Dish
Once cooked, serve hot with ranch or blue cheese dressing on the side for dipping along with additional buffalo sauce if desired.
Enjoy these Buffalo Chicken Egg Rolls as a delightful appetizer that’s sure to be a hit!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delightful appetizer that can be served in various ways to enhance your dining experience. Whether you’re hosting a party or enjoying a casual family meal, these egg rolls pair well with different dips and side dishes.
Dipping Sauces
- Ranch Dressing: This classic creamy sauce complements the spicy flavor of the egg rolls perfectly.
- Blue Cheese Dressing: For those who love bold flavors, blue cheese dressing adds a rich taste that pairs beautifully.
- Extra Buffalo Sauce: Drizzle on more buffalo sauce for an added kick!
Garnishes
- Chopped Green Onions: Sprinkle some green onions on top for a fresh crunch and color.
- Fresh Cilantro: Adding cilantro can give an aromatic twist to each bite.
Serving Platters
- Charcuterie Board: Serve the egg rolls on a charcuterie board with assorted cheeses and meats for an elegant touch.
- Bento Box Style: Arrange them in bento boxes with small portions of various sides for a fun presentation.
How to Perfect Buffalo Chicken Egg Rolls
To ensure your Buffalo Chicken Egg Rolls turn out crispy and flavorful, keep these tips in mind:
- Flavor Combinations: Experiment with different types of buffalo sauces or add spices to the filling for extra flavor.
- Use Fresh Ingredients: Freshly shredded cheese and rotisserie chicken will enhance the taste and texture significantly.
- Seal Properly: Make sure to seal the egg rolls tightly; this prevents the filling from leaking during cooking.
- Work in Batches: If using an air fryer, cook in smaller batches to ensure even crisping without overcrowding.
Best Side Dishes for Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls make a great centerpiece for any meal. To round out your dining experience, consider pairing them with these side dishes:
- Celery Sticks: Crisp celery sticks provide a refreshing crunch that balances the richness of the egg rolls.
- Carrot Sticks: Sweet carrots offer a nice contrast and are perfect for dipping!
- Potato Wedges: Seasoned potato wedges add heartiness while complementing the spicy flavors of the egg rolls.
- Coleslaw: A tangy coleslaw can provide a cool counterpoint to the heat of buffalo sauce.
- Sweet Potato Fries: These fries add sweetness while maintaining a crispy texture that everyone loves.
- Mixed Green Salad: A light salad with vinaigrette allows guests to enjoy something fresh alongside their savory egg rolls.
Common Mistakes to Avoid
Making Buffalo Chicken Egg Rolls can be a delightful experience, but avoiding common pitfalls will ensure the best results.
- Skipping the seasoning: Neglecting to add ranch seasoning or buffalo sauce can lead to bland egg rolls. Make sure to mix these well for flavor.
- Overfilling the wrappers: Using too much filling can cause the egg rolls to burst during cooking. Stick to about ⅓ cup for the best results.
- Not sealing properly: Failing to seal the edges of the egg roll wrapper may result in leaking filling. Always wet the edges and press them firmly to avoid this.
- Ignoring cooking times: Cooking your egg rolls for too long can make them dry and tough. Keep an eye on them, especially when air frying.
- Serving without sauce: These egg rolls are meant to be enjoyed with dipping sauces like ranch or blue cheese. Don’t forget this important step!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Buffalo Chicken Egg Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Place cooked and cooled egg rolls in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat your oven to 375°F (190°C). Bake for about 10-12 minutes until crispy and heated through.
- Microwave: Heat on high for 1-2 minutes. Note that this method may make them less crispy.
- Stovetop: Heat a small amount of oil in a skillet over medium heat. Cook for about 4-5 minutes, turning until heated through.
Frequently Asked Questions
Here are answers to some common questions about making Buffalo Chicken Egg Rolls.
Can I use other meats in Buffalo Chicken Egg Rolls?
Yes, you can substitute shredded turkey, pork, or even tofu if you’re looking for a vegetarian option.
What dipping sauces pair well with Buffalo Chicken Egg Rolls?
Ranch dressing and blue cheese dressing are traditional favorites that complement the flavors beautifully.
How do I make Buffalo Chicken Egg Rolls healthier?
You can use low-fat cream cheese and reduced-fat cheese varieties, or bake instead of frying for fewer calories.
Can I make these egg rolls ahead of time?
Absolutely! You can prepare them and freeze before cooking. Just cook from frozen when you’re ready to enjoy.
What’s the best way to serve Buffalo Chicken Egg Rolls at a party?
Arrange them on a platter with various dipping sauces nearby for guests to enjoy at their leisure.
Final Thoughts
Buffalo Chicken Egg Rolls are a fantastic appetizer that combines comfort food with bold flavors. Their versatility allows you to customize fillings or sauces based on your preferences. Whether served at parties or enjoyed as a snack, these egg rolls are sure to impress!
Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are the ultimate comfort food, blending the spicy, tangy flavor of buffalo chicken with the crispy crunch of egg rolls. Perfect for game days, parties, or casual get-togethers, these savory delights are filled with a creamy mixture of rotisserie chicken, cheese, and zesty buffalo sauce. Not only are they easy to prepare in just 15 minutes, but they can also be air-fried for a healthier twist. With endless customization options, these egg rolls cater to all taste preferences and are guaranteed to impress your guests!
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a mixing bowl, combine rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix well.
- Place an egg roll wrapper on a flat surface and add about ⅓ cup of filling in the center. Wet edges with water.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal.
- Preheat your air fryer to 400°F. Spray assembled egg rolls with nonstick cooking spray and cook for 3-4 minutes on each side until golden brown.
- Serve hot with ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approximately 70g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
