Description
Indulge in the delightful world of Brownie Petit Fours, where rich chocolate meets elegant presentation. These mini brownie treats are perfect for any occasion, from sophisticated gatherings to cozy family dinners. Topped with velvety chocolate ganache and customizable with your favorite toppings, they offer a decadent bite-sized experience that is both visually stunning and irresistibly delicious.
Ingredients
Scale
- 4 oz semisweet chocolate
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 6 oz semisweet chocolate (for ganache)
- ¾ cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9 inch pan with parchment paper.
- Melt semisweet chocolate and butter in a double boiler or microwave until smooth. Remove from heat, stir in sugars, then add eggs one at a time and mix well.
- Incorporate vanilla extract, followed by folding in flour, cocoa powder, and salt until just combined.
- Pour batter into the prepared pan, spread evenly, and bake for about 30 minutes or until a toothpick comes out clean. Let cool completely before cutting into squares.
- For the ganache, heat cream until simmering, pour over chopped chocolate, let sit for 5 minutes, then stir until smooth. Dip brownie squares in ganache to coat and sprinkle with fleur de sel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 143
- Sugar: 10g
- Sodium: 34mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg