Description
Experience the bliss of summer with this Brown Sugar Peach Cake, a charming dessert that marries the luscious taste of fresh peaches with a rich brown sugar caramel icing. This moist and tender cake is perfect for any occasion—be it a family barbecue, picnic, or simply a sweet indulgence at home. With its vibrant flavors and impressive presentation, it’s sure to be a hit among friends and family. Delight in every bite and savor the comforting essence of summer!
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound fresh peaches, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 inch baking pan.
- Bake for about 28 minutes or until a toothpick comes out clean.
- For the icing, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Stir in vanilla and gradually whisk in confectioner's sugar until smooth.
- Pour icing over the cooled cake and allow it to set before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg