Description
Broccoli Cheese Balls are a delightful snack that combines the nutritious goodness of broccoli with the irresistible flavor of cheddar cheese. These crispy, golden bites are perfect for any occasion—whether as an appetizer at parties, a fun family snack, or a savory addition to your meal prep. Easy to make and enjoyable for both kids and adults, these veggie-packed treats offer a delicious way to sneak in some greens. Serve them warm with your favorite dipping sauce, or toss them into salads for added crunch. Enjoy the delightful blend of flavors and textures with every bite!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese, optional
- 1 tablespoon fresh parsley, chopped, optional
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked broccoli, cheddar cheese, panko breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper until well mixed.
- Scoop portions of the mixture (about 1 inch in diameter) and form them into balls.
- Place the balls on the prepared baking sheet and bake for 20–25 minutes until golden brown, turning halfway through for even cooking.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg