Description
Broccoli Cheddar Soup is a comforting, creamy delight that warms the soul. This vegan version mirrors the beloved flavors of classic broccoli cheddar soup while providing a healthier alternative. Packed with nutritious ingredients, this dish is perfect for lunch or dinner and is sure to impress family and friends alike. With a vibrant green color and rich taste, it’s an excellent way to enjoy veggies in a deliciously satisfying bowl.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Add chopped onions and garlic; sauté for about 5-7 minutes until soft.
- Stir in flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then add broccoli and carrots; cook for about 10 minutes until tender.
- Mix in vegan cheddar cheese until melted.
- Blend a portion of the soup for creaminess, then return it to the pot.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg