Description

Brie and Apple Flatbread is a delightful and elegant dish that brings together the creamy richness of Brie cheese, the sweetness of fresh apples, and the aromatic touch of sage, all drizzled with honey. This easy-to-make flatbread is perfect for gatherings or as a comforting snack at home. With its crispy crust and inviting flavors, it serves beautifully as an appetizer or a main course. In just 35 minutes, you can impress your guests and satisfy your cravings with this gourmet creation.

Ingredients

Scale

3–4 tablespoons extra virgin olive oil
1 pound pizza dough
2 small McIntosh apples (peeled, cored, thinly sliced)
6 ounces Brie cheese (rind removed and sliced)
1 tablespoon chopped fresh sage
Honey for drizzling

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Instructions

Preheat your oven to 425°F (220°C) and position the rack in the middle.
Coat a pizza stone or baking sheet with olive oil. Stretch the pizza dough evenly across the surface.
Layer sliced Brie over the dough, leaving a ½-inch border. Top with apple slices and sprinkle with sage.
Bake for 15-20 minutes until golden brown and cheese is melted.
Drizzle warm flatbread with honey, slice into pieces, and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 210
Sugar: 5g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg